Lunch Menu

Starters

Hummus plate Edamame hummus, olives, feta cheese, pita bread, chili

Sesame oil

8

Bruschetta Goat cheese, marinated eggplant and marinated peppers,

Mozzarella, and olive oil

8

Frito misto Battered and delicately fried seasonal vegetables

9

Cheese plate A.Q – Your choice of three with raw honeycomb

raw marcona almonds

12

Soup and Salads

Soup of the day Cup 4 Bowl 6

Crush greens Mixed organic greens, cucumber, red

onion, crush dressing

Half 6 Full 9

Caesar salad Romaine hearts, Parmesan crisp, house

made Caesar dressing

Half 6 Full 9

Spinach salad Baby spinach, hard-boiled egg, Niman bacon,

and dijon vinaigrette

Half 6 Full 9

Beet salad Organic greens, red and gold beets, goat cheese, toasted

almonds, and balsamic vinaigrette

Half 7 Full 10

Greek salad Mixed organic greens, cucumber, red onion, olives,

Pepperoncini, feta cheese, artichoke hearts

balsamic vinaigrette

Half 7 Full 10

Chicken and couscous Marinated chicken, Israeli couscous, organic

greens, lemon mint vinaigrette

Half 8 Full 11

Add grilled chicken 4 Grilled salmon 5

Panini and Burger

Served with choice of Crush greens, Italian potato salad, or pomme frites

BLTA Arugula, tomato, avocado, rosemary mayo

and Niman bacon

10

Crush burger House ground choice angus beef, lettuce, tomato, onion, extra sharp cheddar, rosemary mayonnaise

12

Add bacon or avocado 1.5 each

Ham and Egg Hand carved Niman ham, Gruyere cheese, dijon mustard,

Fried egg, on sourdough

13

Vegetable Grilled eggplant, zucchini, bell pepper, portabella, basil pesto, fontina

10

Hanger Steak Asiago, roasted garlic aioli, baby arugula, caramelized onions

11

Chicken & Hummus Grilled free range chicken breast, smoked gouda, avocado spread, garbonzo bean hummus, romaine lettuce

10

Large plates

Eggplant Parmesan House Specialty!

15

Consuming raw meat or fish can be hazardous to your health

An 18% gratuity will be added to parties of 6 or more and 1 check per table