Dinner Menu

 

Starters

 

Hummus plate      Edamame hummus, olives, feta cheese, pita bread, chili

Sesame oil

8

Bruschetta     Goat cheese, marinated eggplant and marinated peppers,

Mozzarella, and olive oil

8

Frito misto          Battered and delicately fried seasonal vegetables

9

Cheese plate           A.Q. – Your choice of three with honeycomb and

Marcona almonds

12

Corn Cakes                 Roasted local corn, mixed with peppers,

herbs and breadcrumbs, lightly fried,

served with piquillo pepper coulis

9

 
Soup and Salads

 

Soup of the day                    Cup 4  Bowl 7

 
Crush greens           Mixed organic greens, cucumber, red onion,
Crush dressing
Half 6  Full 9

Caesar salad            Romaine hearts, Parmesan crisp, house

made Caesar dressing

Half 6  Full 9

Spinach salad        Baby spinach, hard-boiled egg, Niman bacon,

and dijon vinaigrette

Half 6  Full 9

Beet salad                 Organic greens, red and gold beets, goat cheese, toasted

almonds, and balsamic vinaigrette

Half 7  Full 10

Greek salad        Mixed organic greens, cucumber, red onion, olives,

Pepperoncini, feta cheese, artichoke hearts

balsamic vinaigrette

Half 7 Full 10

 

Chicken and couscous         Marinated chicken, Israeli couscous, organic

greens, lemon mint vinaigrette

Half 8 Full 11

 

 

 

Add grilled chicken 4     Grilled salmon 5

 

Panini and Burger
 
Served with choice of Crush greens, Italian potato salad, or pomme frites
 
BLTA                        Arugula, tomato, avocado, rosemary mayo
and Niman bacon
10
Crush burger             House ground USDA Choice Angus beef,
with  lettuce, tomato, onion, extra sharp
cheddar, and rosemary mayonnaise
12

Add bacon or avocado 1.5 each

Ham and Egg      Hand carved Niman ham, Gruyere cheese, Dijon mustard,
Fried egg, on sourdough
13

 

 

 

Large plates

 

Eggplant Parmesan                      House  Specialty!
17
Oven Roasted Chicken      Pan roasted bone in breast, local corn risotto,    peppernada, and a cilantro salsa

20

Kobe Bavette            Kobe beef bavette with pommes lyonnaise,

grilled artichokes and a roasted red pepper coulis

24

Duck Breast      Pan seared, served on black garlic mashed potatoes,

roasted baby squash, plum puree

28

Pork Chop               Grilled Bone-in Niman Ranch pork chop, whole grain

mustard spaetzle, blue lake beans,

peach chutney

24

Gnocchi                House made gnocchi served with herbs, garlic, and a sun

dried tomato cream sauce, white truffle essence

19

Salmon       Pan Seared, served on a salad of arugula and quinoa, dressed with

Cava vinaigrette, with mangoes, and crispy shallots,

25 year balsamic

23

 
Side plates

Pomme frites 4

Italian potato salad 4

Consuming raw meat or fish can be hazardous to your health. An 18% gratuity will be added to parties of 6 or more.

1 check per table